Jinyu 11-layer co-extruded thermoforming film casting technology provides excellent formability, outstanding gloss, and contact clarity characteristics, that seal well and cut easily. Jinyu's thermoforming films are ideal for packaging a variety of products including processed meats, frozen meats, cheeses, surimi, and frozen seafood.
Jinyu's stock forming films are available in both high barrier and standard oxygen barrier structures, in 4mil, 5mil,6mil, 7mil, 8mil,9mil ,10mil,11mil ,12mil ,13mil and 14mil gauges. Custom structures are available for enhanced breathabilty, peelability, and color. And Jinyu’s outstanding flexo printing is also available for registered prints.
Products requiring oxygen and moisture barrier properties applications:
High barrier: bacon, sausage ,smoked meats, nonrefrigerated meat products, aged cheeses and anything that will oxidize or develop rancidity
Standard barrier: fresh meats, cheeses
Low barrier: meats held for more than two weeks
Very low barrier: fresh poultry, swiss cheese
Breathable: fresh fish, smoked fish, seafood products
