8 Trays Gas Convection Oven
With more than 39 years experience in manufacturing baking oven, We have a wide range of convection ovens for bakers, 5 trays, 8 trays, 10 trays, 12 trays, all are avaliable. No matter your traysize is 400x600mm or 460x720mm, we can fit your requirements. Due to the good baking performance, the control temperature of convection oven is 0-350°C, with steam function. It is widely used in baking all kinds of breads and biscuits, such as loaf, toast, cookies, cakes......; We insist on improving the quality and homization of this products, using Schneider, Omron components for electrical control system, try to make it more durable and stable.
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MODEL
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ITEM
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VOLTAGE
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POWER (kW/h)
|
N.W. (KG)
|
DIMENSION (mm)
|
|
RX-5D-N
|
5-Tray Electric Convection Oven
|
380V 50Hz 3N
|
9.5
|
160
|
1500*870*1050
|
|
RX-5Q-N
|
5-Tray Gas Convection Oven
|
220V 50Hz
|
0.55
|
180
|
1500*870*1050
|
RX-10D-N
|
10-Tray Electric Convection Oven
|
380V 50Hz 3N
|
19
|
243
|
1500*870*1700
|
RX-10Q-N
|
10-Tray Gas Convection Oven
|
220V 50Hz
|
1.1
|
290
|
1500*870*1700
|
RX-5D
|
5-Tray Electric Convection Oven
|
380V 50Hz 3N
|
9.5
|
167
|
1370*910*890
|
RX-5Q
|
5-Tray Gas Convection Oven
|
220V 50Hz
|
0.55
|
200
|
1420*930*1100
|
|
RX-8D
|
8-Tray Elelctric Convection Oven
|
380V 50Hz 3N
|
19
|
310
|
1370*910*1200
|
|
RX-8Q
|
8-Tray Gas Convection Oven
|
220V 50Hz
|
1.1
|
330
|
1420*930*1680
|
RX-10D
|
10-Tray Electric Convection Oven
|
380V 50Hz 3N
|
19
|
253
|
1320*930*1550
|
|
RX-10Q
|
10-Tray Gas Convection Oven
|
220V 50Hz
|
1.1
|
303
|
1420*930*1840
|
RX-12DT
|
12-Tray Electric Convection Oven
|
380V 50Hz 3N
|
25
|
500
|
1100*1600*1880
|
RX-12QT
|
12-Tray Gas Convection Oven
|
380V 50Hz 3N
|
1.8
|
550
|
1100*1600*1880
|
The “convection” in convection ovens refers to heating via air. A convection oven still uses traditional heating methods, but it adds an airflow cycle that blows hot air across the cooking dish and vents it back out again.
Basically, this means that your food is being cooked by both radiant heat and heated air passing over the food. This speeds up the cooking process, but it also offers other advantages: Food in convection ovens tends to cook more evenly without experiencing “hot spots,” and it’s easier to brown foods a bit for a delicious crunchy crust when appropriate.
In fact, convection cooking is so efficient that you will need to begin by adjusting the temperature down for your recipes. This saves energy and ensures that your food will cook as expected instead of cooking too quickly.
