1)The dough is rolled out gradually through three adjustable-thickness noodle-pressing wheels without damaging the gluten tissue and has a good taste.
2) Adopt multi-piece split knife mode, according to customer needs, from one to two to one to three, one to four......
3)The application of fancy knives, filling methods, and diversification of filling types bring vitality to the product.
4)The application of automatic dough belt conveying system and tray system saves manpower and reduces costs.
