MT-206A Quail egg boiling and shelling production line
1、function:
a) soak transportation: after the pre temperature egg processing machine, artificial rejection is not fresh and damaged eggs;
b) spiral egg: egg in the cooking process, can be turned with the egg yolk spiral mechanism, improve the eccentricity, improve the rate of finished products;
c) cooling water spray cooling of cooked egg;
d) broken shell: broken shell treatment before the shelling, so after shelling;
e) the removal of eggshell peeling;
f) selection: artificial selection of bad eggs and egg washing, conveying;
g) bittern: according to different technological requirements of stewed egg processing;
h) drying system: egg stewed after cooling treatment, convenient packaging;
2、Technical parameters
Model: MT-206A
capacity: 20000 eggs/hour
L*W*H:15M*2.3M*1.9M
power: 3.6kw
3、suitable for: quail eggs
