Commercial Multi-Function Fo3 Decks 9 Trays Gas Pizza Ovenr Kitchen Equipment
OEM & ODM are welcomed !
Gas Pizza Oven Kitchen Equipment Details
to Note :
A. The temperature control of the gas oven and the electric oven are different,
the configuration is different, the gas oven is heated by an open flame, and
the electric oven is heated by a heating tube.
B.
The food of the gas oven will be better than the taste of the electricity.
Because the gas is like an open flame, the heating tube works and the
electricity consumption is small, about 500 watts.
C.
When the gas is connected to the gas pipe, the exhaust valve opens first.
D. The first time the taste is large, because it is a new layer of anti-rust oil
inside, it will not be burned with 300 degrees high temperature for 10 minutes.
F. Model: 2 plates (bake plate is aluminum plate) 1201 400×600×50MM o.8MM
thickness
9 disks 1810 large 2510
G. Pizza
300° roast for 5-7 minutes bread 20 minutes cake bottom fire 180°, noodle fire
160° bake 20-30 minutes
H. Bake for one hour, 20 minutes of electricity consumption, no longer use
electricity after reaching temperature
I. More water, more sugar, easy to paste
Commercial Pizza Ovens Descriptions
Model
|
Descriptions
|
G39B
|
Triple-layer Nine-tray Gas Oven
1.Unit Size: 1740*920*1740mm
2.Internal Size (mm): 1290*640*220mm
3.Packing Size(MM):1840*1020*1810mm
4.Temperature Range: 30~400℃
5.Gas Type: LPG/LNG 2800Pa
6.Voltage: 220V/50Hz
7.Net Weight: 280kg
8.Gross Weight: 290kg
|
G36B Commercial Gas Pizza Bakery Baking Oven Features :
1.Gas
oven, double layer heat preservation; Wide glass window
2.Equipped baking timer,accurately control baking time,and with timing alarm
3.Boric Stone flooring, chamber temperature up to 400
degrees.
4 Front #201 stainless steel.
5 Good heat insulation.
6 1.2~1.5 mm thickness.
7. Nice and neat design suitable for open kitchen of mall,
supper market, bakery room
8High quality Heating element. Heating event.
9 Digital computer control. Well control of the temperature and
timing.
10.Safe protection for temperature exceeding.
All of our Oven Bakery Equipment can be customized:
