The low-noise dough mixer is the main equipment for pasta processing. Its main function is to pour the wheat flour and water into the machine and the dough bucket in a certain proportion, and mix them into dough, or according to the requirements of the user. Put a proper amount of cooking oil, sugar and other foods and food additives, etc., widely used in making tough dough to make food such as taro, steamed buns, dumplings and bread.
