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10 Trays Electric Convection Oven with Steam Function
Product Feature 1. Tray size: 400x600mm / 460x720mm 2. Control Temperature: 0-350°C 3. With steam function. 4. Distance of tray to tray: 110mm. 5. Main material: SS#201 6. Using Schneider, Omron components for electrical control system. 7. Up the temperature to 200 ℃, just need 10-12 mins 8.Gas consumption :2.0kg/h
5 Trays Gas Convection Oven With Digital Panel
Product Feature 1. Tray size: 400x600mm / 460x720mm 2. Control Temperature: 0-350°C 3. With steam function. 4. Distance of tray to tray: 110mm. 5. Main material: SS#201 6. Using Schneider, Omron components for electrical control system. 7. Up the temperature to 200 ℃, just need 10-12 mins
5 Trays Electric Convection Oven with Steam fucntion
Product Feature 1. Tray size: 400x600mm / 460x720mm 2. Control Temperature: 0-350°C 3. With steam function. 4. Distance of tray to tray: 110mm. 5. Main material: Full SS inside and ourside. 6. Using Schneider, Omron components for electrical control system. 7. Up the temperature to 200 ℃ (10-12 mins)
5 Trays Gas Commercial Convection Oven for Bakery
Product Feature 1. Tray size: 400x600mm(460*720mm) 2. Control Temperature: 0-350°C 3. With steam function. 4. Distance of tray to tray: 110mm. 5. Main material: Full SS inside and ourside. 6. Using Schneider, Omron components for electrical control system. 7. Up the temperature to 200 ℃ (10-12 mins)
8 Trays Electric Commercial Hot Air Convection Oven
Product Feature 1. Tray size: 400x600mm(460*720mm) 2. Control Temperature: 0-350°C 3. With steam function. 4. Distance of tray to tray: 110mm. 5. Main material: Full SS inside and ourside. 6. Using Schneider, Omron components for electrical control system. 7. Up the temperature to 200 ℃ (10-12 mins)
8 Trays Gas Commercial Hot Air Convection Oven
Product Feature 1. Tray size: 400x600mm(460*720mm) 2. Control Temperature: 0-350°C 3. With steam function. 4. Distance of tray to tray: 110mm. 5. Main material: Full SS inside and ourside. 6. Using Schneider, Omron components for electrical control system. 7. Up the temperature to 200 ℃ (10-12 mins)
10 Trays Gas Commercial Hot Air Convection Oven for Baking
Product Feature 1. Tray size: 400x600mm(460*720mm) 2. Control Temperature: 0-350°C 3. With steam function. 4. Distance of tray to tray: 110mm. 5. Main material: Full SS inside and ourside. 6. Using Schneider, Omron components for electrical control system. 7. Up the temperature to 200 ℃ (10-12 mins)
10 Trays Electric Convection Toaster Oven
Product Feature 1. Tray size: 400x600mm(460*720mm) 2. Control Temperature: 0-350°C 3. With steam function. 4. Distance of tray to tray: 110mm. 5. Main material: Full SS inside and ourside. 6. Using Schneider, Omron components for electrical control system. 7. Up the temperature to 200 ℃ (10-12 mins)