Com starch
Synonyms: maize starch
Physical properties: Modified corn starch is a corn starch substitute, wherein the powder is
treated with a number of chemicals and enzymes to change its chemical properties to such an
extent wherein it can tolerate more heat and act as a more stable thickening agent. Modified
cornstarch replaces cornstarch to improve the quality of thickening that one expects in the recipe.
Specification:
Appearance:White powder with luster
Taste:Have a special smell of corn starch
Moisture(m/m):≤14.0%
Particle size:≥98.50%
Spot.cell,cm2: 0.2
Acidity OT:≤2.0
ASH(dry basis):≤0.18
Application:
It be applied in food It also be used as Thickening agent, gelling agent Binder and stabilizer
Corn starch is widely used in rice products, milk products, meat and ham. baked foods
beverages, candy frozen foods Puffed foods
Application in oil drilling. used as slurry stabilizer and Wvater retaining agent
Application in paper industry used as surface sizing agent, surface coating agent wet add: tie
and adhesive in corrugated paper.
Application in textile industr used as sizing agent in varm,veil
Packing: In .5kg plastic woven bag;20mts in 20 FCL
Storage Stored in cool and air place
