Three-layer Nine-tray Electric Oven for Restaurant Kitchen
OEM & ODM are welcomed !
Electric Oven for Restaurant Kitchen INSTALLATION AND USE ENVIRONMENT
• The oven shall be steadily placed
and users shall buy flexible metal pipes connected to the exhaust port, which
is located at the back of oven roof. The other end of the pipe shall be 30CM
out of the room with the pipe mouth placed downward for prevention of rain and
sundries from entering and exhausting the smoke formed during the baking.
• The right side (electric control
box side), topand back of the oven shall be at least 10cm from the other
objects. Fresh air is needed when the oven is operating. It is required to
install an exhaust fan at proper location of the shop so as to keep the air
clean with good ventilation inside the room and avoid poisoning of carbon
monoxide.
• Users shall install an electrical
outlet(10A) with ground wire, the power switch and electric leakage protector
that comply the oven’s power capacity.
• The protection grade for electrical
components that are reachable is Category 1, wires in the two colors yellow and
green are used for grounding, which should be securely connected with the
grounding conductors conforming to relevant national regulations on marking
secure use of electric power.Caution :connecting the grounding wires to any
water supply conduct, gas supply conduit or heating supply conduit are strictly
prohibited, or else, unexpected harmful accidents will probably happen.
• An equal-potential connection
terminal is mounted on the rear of the device, which should be reliably
connected to equal-potential connections on other equipments via copper-core
wire with section area of 2.5mm²~10mm².
• The environmental temperature for
the operation of this baking oven is -10~40℃. The relative humidity should no
more than 85%.
• The power supply should be switched
off immediately in case of any malfunction of the baking oven. Check and repair
should be carried out by qualified professional personnel. Unqualified
curbstone people should not make bold to open the cover of the electrical
cabinet in order to avoid any possible damage.
Model
|
Descriptions
|
E39B
|
Triple-layer Nine-tray Electric Oven
Unit Size: 1680*840*1510mm
Internal Size: 1290*640*220mm
Packing Size: 1800*950*1590mm
Temperature Range: 30~400℃
Power: 25.2kW
Voltage: 380V/50Hz
Net weight: 250kg
Gross Weight: 260kg
|
E24B Commercial Bakery Equipment Double Deck Electric Oven for Sale Feature:
1. Ovens have a simple thermostat which turns the oven on and
off and selects the temperature at which it will operate.
2. A timer may allow the oven to be turned on and off
automatically at pre-set times.
3. Convection cooks food more evenly.
4. Easy-clean, nonstick oven interior.
5. Even-heat technology provides consistent heat throughout
baking cycle for delicious results.
6. Easy-to-read temperature dial on front control panel can be
adjusted to desired or pre-set temperatures.
7. 120-minute timer can be set to remind you when a dish is
finished and offers plenty of time for the requirements of most recipes.
1. Electric pizza oven, double layer heat preservation; Wide glass window
2. Equipped baking timer,accurately control baking time,and with timing alarm
3. Boric Stone flooring, chamber temperature up to 400
degrees.
4. High quality heating elements, fast heat up, saving energy.
5. Digital temperature controller
6. Safe protection for temperature exceeding.
Electric Bakery Oven Advantages:
* One year quality guarantee
* Reasonable price.
* OEM /ODM service is welcome.
* Timely delivery All the goods can be finished in time, and be shipped out timely.
* 20 years working experience for production & Research and Development in this Refrigeration equipment field.
All of our Bakery Oven Equipment can be customized:
