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Ethyl Vanillin
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Ref No.: HB-A027
Synonyms : 3-Ethoxy-4-hydroxybenzaldehyde
Molecular Formula : C9H10O3
Molecular Weight : 166.17
CAS No .: 121-32-4
Einecs No.: 204-464-7
: 182.60
CoE: 108
GENERAL DESCRIPTION
Appearance: White powder crystals
Odor: Sweet creamy vanilla caramel
PHYSICOCHEMICAL PROPERTIES
Assay (GC): ≥99%
Melting point (°C): 76 ~ 78
Water: ≤0.5%
Residue on ignition: ≤0.1%
Solubility (50°C): 1 gram soluble clearly in 100 ml water
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Function and Application
This product is mainly used as incense and spices in the manufacture of chemicals, and it is used for glycerol and ethanol. A liquid formulation for the diluent, also used in semi-solid preparation and solid preparation, such as cream, granules, etc.. In the food industry
In the field of use, and is especially suitable for the same vanillin, milk based food fragrance agent, can be used alone or with vanillin, Glycerol and other used. The fragrance agent for cosmetics in the industry of daily chemical industry.
Uses
Ethyl vanillin is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the flavor is not quite the same. It is used as a substitute for vanilla in foods and perfumes, because it is less expensive and keeps better in storage and transport.
Reactivity Profile
Protect from light. Aldehydes are readily oxidized to give carboxylic acids. Flammable and/or toxic gases are generated by the combination of aldehydes with azo, diazo compounds, dithiocarbamates, nitrides, and strong reducing agents. Aldehydes can react with air to give first peroxo acids, and ultimately carboxylic acids. These autoxidation reactions are activated by light, catalyzed by salts of transition metals, and are autocatalytic (catalyzed by the products of the reaction). The addition of stabilizers (antioxidants) to shipments of aldehydes retards autoxidation.
