Production
CAS：6915-15-7
Properties: colorless crystal or white crystalline powder,
odorless or slightly special odor, with a special pleasant sour taste.
Function
1. Malic acid is internationally recognized as a safe food additive, used as a sour agent, preservative and pH regulator. Its sour taste is soft and long-lasting, and its sour taste is 20% stronger than citric acid.
Can be used for all kinds of food, according to the production needs of appropriate use.
2. Used as food acidity agent, preservative and pH value regulator.
Its acidity is mild and long-lasting, and it is 20% stronger than citric acid.
It can be used in all kinds of food. Malic acid is an important intermediate product in the internal circulation of the human body and is easily absorbed by the human body. Therefore, as an excellent food additive and functional food, it is widely used in food, cosmetics, medical and health care products and other fields.
3.Widely used in fruit flavor essence, is the best preparation of cool drinks, ice cream.
