Japanese Sushi soy sauce
Red bridge Sushi soy sauce is suitable for Japanes cuisine, especially fro sashimi and sushi.
Ingredients:Soybean 30%,Water,Yellow wine,Salt,Wheat Flour,MSG(E621),SUGAR 1+G(E631+E627)
Nutrition Value(Per 100ml):
Energy:130kcal
Protein:7g
Total Fat:0.5g
Total carbohydrate:23g
Packing speciification and loading quantity:
150ML X 24/ctn 2068cartons
