Laboratory Use 3-4kg/24h Fruit Vacuum Freeze Drying Machine
Lab freeze dryer
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OLT-10B
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Freeze-drying area
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0.12 square meter
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Cold trap temp
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<-55β
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Vacuum
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<10 Pa
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Water-capture capacity
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3~4 Kg/24h
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Material tray
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200 mm diameter
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Whole power
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970 W
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Tray number
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4
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Main frame size
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425*615*(370+445) mm
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Main frame weight
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80 Kg
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Liquid capacity
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1.2 L
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Voltage
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108V-240V 50Hz, single phase
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LCD display, drying curve being displayed.
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Vacuum freeze drying, lyophilization, and sublimation is the water material pre freezing, a method so that sublimation in vacuum condition. After freeze dry goods, the original bio chemical characteristics, basic variable, can be stored for long time, water can be restored to the lyophilization morphological and biochemical characteristics, can maintain its original. Therefore, freeze drying technology in the chemical industry, biological products, widely used in food freezing dryer etc
1. 7 inch color LCD touch screen display.
2 .LCD drying curve.
3 .transparent bell type drying chamber, safety directly.
4 .anti returning oil vacuum pump, placing the material pollution. 5 .the highest price of the laboratory of vacuum freeze dryer.
6 .mixed refrigerant, green refrigeration capacity. Integrated
7 .dry warehouse. No adhesive, high strength, no leakage.
8 .cold trap with pre freezing function, eliminating the low temperature refrigerator costs.
9.built-in heat exchanger, effectively reduce the temperature of cold trap, water catching ability
10.SECOP compressor. Low noise, high power, long life.
11.plus nitrogen gas can be filled with nitrogen or inert gas keep after drying.
Packing and Shipping
-The main parts will be wrapped with foam,then put into the carton; the mainbody portion will be packed in wooden cases;
-Both neutral and customized packaging can be available.
-We can ship the goods to you by International Express such as DHL,UPS,TNT,EMS and so on, you can also choose the appropriate one based on your timeline and budget. Besides,you can choose to use your own shipping agent