With Jinyu produced Cook-Chill packaging solutions you can either cold fill in the pack with a vacuum cooking afterwards, or cook before packing, hot fill in the pack and chill - almost every foods, from basic meal ingredients, semi-elaborated, to finished ready meals.
Quality:
Excellent “just cooked” freshness, texture, flavour and colour, especially on Sous-Vide cooking.
Consistency :
Monitored formula of recipes, uniformity in quality and taste.
Cost optimisation:
Efficient use of professional skills, time and resources and economy of scale in purchasing, production and distribution
Health:
No operation of cooked food between cooking and serving (pasteurisation, vacuum, high barrier)
Convenience:
Easy to store and distribute, easy and quick to re-heat in boiling water, steam over or microwave.
Applications
Almost every kinds of food, from the basic dietary ingredients, semi-elaborate, to finished ready meals. Can be liquids, fluids with or without particulates and solids
Equipment:
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All brands of thermoforming machine
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Other Chamber and vacuum equipment, different sizes & brands,
for “Cuisine sous-vide”
Note: Please contact a Jinyu sales representative to ensure the equipment chosen match with your unique needs.
Products:
