Mushroom flavored soy sauce comes from the later batches of soy sauce procured during the last stages of the brewing process.Use in stir-fry both in the wok and poured over finished dishes, or as you would as a condiment or dipping sauce. Also works great as a marinade.
Ingredients:
Water, soybeans, wheat flour, salt, sugar, preservative(202)
Package:
Packed by plastic pail: 850ml, 1.6L, 2.27kg, 10.5L, 15kg, 20kg
Packed by glass bottle:150ml, 250ml, 380ml, 500ml, 623ml,760ml
Packed by pet bottle: 850ml, 1L, 1.7L, 1.79L, 1.9L, 5L
Product Advantages:
1. All soybean are selected with the first class quality without GMO treatment.
2. All products are natural fermented under the sunshine for 3 monthes.
3. Free of melamine. Free of 3-MPCD, 1,3-DCP, conform to EU/US standard.
4. Naturally fermented by selected high-quality soybean.
Customer Service:
Producing Line:
