PA/EVOH Base High Barrier Heat Sealing Thermoforming Film
Thermoforming is the process of transforming film or sheet into a desired design for a mold through pressure forming or vacuum forming technology. They are ideal for consumable and non-consumable products in the packaged food and medical industries. Food products, such as dairy products, meat and seafood, fresh vegetables and fruits, dry food chocolate, etc., can be packaged with different layers of co-extruded flexible barrier films. In addition, it is effectively used for several industrial packaging purposes, as well as the concept of 7,9,11 layer thermoformed films based on PA/EVOH. It is an excellent choice for storing soft, hard and non-food items.
Our Forming and Non forming film to meet your product, machine and throughput specifications
Our thermoforming processes are designed with a wide operating window for consistent machinability, increasing operational efficiency with minimal start-up costs and downtime.
High barrier thermoformed films provide uniform sidewall and corner distribution throughout the product life cycle for reliable barrier integrity. Providing even pockets with tight formability, our bottom mesh ensures consistent packaging without excess material. Paired with a top web film for confident sealing and superior crimp unappealing.
Forming Films Main Features as Below
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Excellent optical properties
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Brilliant abrasion and puncture resistance
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Reliable performance with a wide range of tensile ratios
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Uniform sidewall distribution, uniform thickness and barrier integrity
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Possess oxygen and moisture barrier property
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Best packing for sharp edged products
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It gives a feeling of cleanliness and hygiene when things are packed
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Used for high-speed thermoforming applications
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Suitable for packaged cheese, seafood, poultry, cooked ribs, frozen and fresh meats, retail deli products
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