Bonve offers the
broadest range of its ROTARY LOBE PUMPS for dairy application. As a
recognized market leader in pump technology, Bonve has been growing rapidly in
the past 17 years since 2001. We make pumps to meet EHEDG, 3-A standards. Through
the cumulative experience and technology, Bonve has supplied products
satisfying customer by 100%.
Typical mediums to
be transferred: butter, cheese, cream, egg, ice cream, milk, whey, yogurt.
How pump works?
The even rotation of the rotor pair creates a vacuum on the
priming side of the pump, which can be defined by the direction of rotation of
the drive. This vacuum draws the liquid into the pump chamber. With further
rotation, the pumped medium is conveyed past the pump wall into the pressure
area. Up to six chamber charges are displaced with each drive rotation– depending on the rotor type. When the rotor is at a
standstill, the pump seals off almost
completely.
Pump
main structure
Pump
Structure Features
What
BONVE Lobe Pump advantages?
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Sanitary construction
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All liquid metal contacting parts are made of
stainless steel 316, corrosion resistance.
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|
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Cost effective, easy maintenance
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High efficiency and energy-saving, stable
transmission, low failure rate, good sealing and low noise.
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High volumetric efficiency
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Up to 85%
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Low shear
pumping
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Minimal damage to extremely shear sensitive cultured | | | | |
