Small Low Temperature Slow Cooker Cuiseur Joule Sous Vide wifi Machine Sous Vide Set Home Alimentaire beef Cooker
Product Description
Benefits of sous vide cooking
Sous vide cooking ensures that food is cooked at a constant temperature mdash ranging from 50 to 85 deg C mdash for a specific period of time that helps achieve and maintain consistent quality, as well as retain nutrients in food. Juices, sauces and aroma are all kept intact as compared to conventional cooking, such as roasting or grilling, where food is cooked over higher heat levels than necessary. Sous vide cooking allows the ingredients to retain its natural flavors as well. The process also doesn't require constant supervision.
Professional tender&juicy cooking
The cooker is able to control the cooking temperature to any degree(32degF-203degF) under the boiling point of water. Heats the food to a constant temperature and keeps it, the best way for cooking meats tender any juicy, healthy and delicious life! Recommend recipes: Steak(135degF 1/2hours),Chicken breast(143degF 35 mins), Eggs(167degF 13mins),Carrot(185degF 25mins)
Fast circulator heating
the sous vide heats water quickly, it is faster to get to temp. This one maintains the temperature even and steady, helps to cook food at a particular temperature. And the improved circulator can also handle much larger water baths to allow cooking more food at one time.
Easy to use
Simple button, one knob operation, is simple to use.Just the scroll wheel to increase or decrease the number on screen, it is easy to master and use.
Reliable and quiet operation
To use it, just put the deice in any pot and fill with water. Therersquos a big clip on the back for the pot to make make sure it does not fall off. The important safety features include low water warning (shuts off when water is too low to prevent burning the unit). And itrsquos ultra quiet when using, wonrsquot disturb the sleeping baby.
Packing
Using steps
Step 1: Seal food in a vacuum bag, and place them in a water bath.
Step 2: Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature.
Step 3: Set the temperatures / timer using the +/- on the front panel. The last step: When the food reaches the target temperature and time, take it out, and serve it.
EU/UK/AU AC220-240V(Custom power adaptors accepted)
Sample is available.
Product:9.7*37.5cmPackaging:15.5*11.5*42.5cm, 1.65kg
Carton:(1pcs/carton)17*13*45cm, 1.7kg (9pcs/carton)46.5*36*44cm,14kg
Packing list:
1 x Sous Vide Cooker
1 x User Manual
FAQ
Q. Are you a manufacture or trading company?
A. Rex Group Limited is a trading company and has our own professional factory.
Q. Could I print brand logo, change the product color, custom my designed packaging box?
A. Yes, we highly accept OEM order.Please kindly click Chat Now or Send Inquiry, then you will chat with our 7d/24h sales, who would guide you to achieve your ideas and fulfill your OEM/ODM requirements.
Q. What is your best lead time?
A. The lead time is 14-45 days for mass production, which depends on various factors. We will process your order to our ERP system immediately once you confirm the order and artwork.
Q. Do you provide with sample?
A. Yes. Mostly 6 to 24 hours for sample shipment.
Q. How long for products warranty？
A. 1 Year.
Q. Can I visit your factory?
A:Yes, you are highly welcomed to visit us any time! We will also pick you up at air port and station!
Q. What is your payment term?
A. T/T, L/C at sight, credit card, Western Union, Cash, MoneyGram, and etc.
